More Books:

Chilies to Chocolate
Language: en
Pages: 191
Authors: Nelson Foster, Linda S. Cordell
Categories: Cooking
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press

Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous.
Chilies to Chocolate
Language: en
Pages: 191
Authors: Nelson Foster, Linda S. Cordell
Categories: Cooking
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press

Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous.
Chocolate Chili Pepper Love
Language: en
Pages: 199
Authors: Becky Freeman Johnson
Categories: Marriage
Type: BOOK - Published: 2000 - Publisher:

Books about Chocolate Chili Pepper Love
Painting a New World
Language: en
Pages: 327
Authors: Donna Pierce, Rogelio Ruiz Gomar, Clara Bargellini, Frederick and Jan Mayer Center for Pre-Columbian and Spanish Colonial Art
Categories: Art
Type: BOOK - Published: 2004-05-01 - Publisher: University of Texas Press

"The little-known story of viceregal Mexico is told by an international team of scholars whose work was previously available only piecemeal or not at all in English. Much of their research was undertaken especially for this volume."--BOOK JACKET.
Chocolate Delights Cookbook
Language: en
Pages: 324
Authors: Karen Jean Matsko Hood
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Whispering Pine Press International, Inc.

Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In