Food and Foodways of Medieval Cairenes

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.

Food and Foodways of Medieval Cairenes

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.

More Books:

Food and Foodways of Medieval Cairenes
Language: en
Pages: 626
Authors: Paulina Lewicka
Categories: History
Type: BOOK - Published: 2011-08-25 - Publisher: BRILL

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Food and Foodways of Medieval Cairenes
Language: en
Pages:
Authors: P. B. LEWICKA
Categories: History
Type: BOOK - Published: 2011 - Publisher:

Books about Food and Foodways of Medieval Cairenes
Studies in Coptic Culture
Language: en
Pages: 220
Authors: Mariam Ayad
Categories: Copts
Type: BOOK - Published: 2016 - Publisher: Oxford University Press

Egypt; religious life and customs; Copts; history; 332 B.C.-640 A.D.
Food and Feast in Premodern Outlaw Tales
Language: en
Pages: 268
Authors: Melissa Ridley Elmes, Kristin Bovaird-Abbo
Categories: History
Type: BOOK - Published: 2021-04-08 - Publisher: Routledge

In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular
Local Foods Meet Global Foodways
Language: en
Pages: 224
Authors: Benjamin N Lawrance, Carolyn de la Peña
Categories: Social Science
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental tension in the emerging scholarly terrain of food studies, namely