More Books:

Southern Food
Language: en
Pages: 408
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than
A Genealogical and Heraldic History of the Commoners of Great Britain and Ireland, Enjoying Territorial Possessions Or High Official Rank: But Uninvested with Heritable Honours
Language: en
Pages:
Authors: John Burke
Categories: Genealogy
Type: BOOK - Published: 1836 - Publisher:

Books about A Genealogical and Heraldic History of the Commoners of Great Britain and Ireland, Enjoying Territorial Possessions Or High Official Rank: But Uninvested with Heritable Honours
The baronetage of England
Language: en
Pages:
Authors: John Debrett
Categories: Genealogy
Type: BOOK - Published: 1824 - Publisher:

Books about The baronetage of England
A Genealogical and Heraldic Dictionary of the Peerage and Baronetage of the British Empire
Language: en
Pages:
Authors: John Debrett
Categories: Baronetage
Type: BOOK - Published: 1880 - Publisher:

Books about A Genealogical and Heraldic Dictionary of the Peerage and Baronetage of the British Empire
Anatomy of a Duel in Jacobean England
Language: en
Pages: 239
Authors: Lloyd Bowen
Categories: History
Type: BOOK - Published: 2021-04 - Publisher: Boydell & Brewer

Throws much new light on questions of gentry honour, the nature and prevalence of early modern elite violence, and the process of judicial investigation in Shakespeare's England