Routledge Handbook of Food in Asia

Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Routledge Handbook of Food in Asia

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

More Books:

Routledge Handbook of Food in Asia
Language: en
Pages: 356
Authors: Taylor & Francis Group
Categories:
Type: BOOK - Published: 2020-09-30 - Publisher: Routledge

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars,
Routledge Handbook of Food in Asia
Language: en
Pages: 342
Authors: Cecilia Leong-Salobir
Categories: Social Science
Type: BOOK - Published: 2019-02-25 - Publisher: Routledge

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars,
Routledge Handbook of Contemporary Japan
Language: en
Pages: 514
Authors: Hiroko Takeda, Mark Williams
Categories: Social Science
Type: BOOK - Published: 2020-09-21 - Publisher: Routledge

The Routledge Handbook of Contemporary Japan presents a synthesized, interdisciplinary study of contemporary Japan based on up-to-date theoretical models designed to provide readers with a comprehensive and full understanding of the dynamics of contemporary Japan. In order to achieve this, the Handbook is organized into two parts. Part I, ‘Foundations’,
Routledge Handbook of Agri-food Systems in Asia
Language: en
Pages:
Authors: Keiko Tanaka
Categories: Social Science
Type: BOOK - Published: - Publisher:

Books about Routledge Handbook of Agri-food Systems in Asia
Routledge Handbook of Global Public Health in Asia
Language: en
Pages: 738
Authors: Siân M. Griffiths, Jin Ling Tang, Eng Kiong Yeoh
Categories: Health & Fitness
Type: BOOK - Published: 2014-04-16 - Publisher: Routledge

Global public health is of growing concern to most governments and populations, nowhere more so than in Asia, the world’s largest and most populous continent. Whilst major advances have been made in controlling infectious diseases through public health measures as well as clinical medical treatments, the world now faces other