The emergence of a new nordic food culture

New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally.

The emergence of a new nordic food culture

New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.

More Books:

The emergence of a new nordic food culture
Language: en
Pages: 70
Authors: Nordic Council of Ministers
Categories:
Type: BOOK - Published: 2015-09-17 - Publisher: Nordic Council of Ministers

New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into
The Making and Circulation of Nordic Models, Ideas and Images
Language: en
Pages: 304
Authors: Haldor Byrkjeflot, Lars Mjøset, Mads Mordhorst, Klaus Petersen
Categories: Political Science
Type: BOOK - Published: 2021-10-20 - Publisher: Routledge

This critical and empirically based volume examines the multiple existing Nordic models, providing analytically innovative attention to the multitude of circulating ideas, images and experiences referred to as "Nordic". It addresses related paradoxes as well as patterns of circulation, claims about the exceptionality of Nordic models, and the diffusion and
The Nordic Wave in Place Branding
Language: en
Pages: 288
Authors: Cecilia Cassinger, Andrea Lucarelli, Szilvia Gyimóthy
Categories: Business & Economics
Type: BOOK - Published: - Publisher: Edward Elgar Publishing

The widespread international interest in the Nordic region and the mobility of Nordic brand imaginaries call for more research into the global relevance of Nordic place-branding practices. This book offers a timely attempt to unpack the specificity of the Nordic in regard to place branding by gathering different transdisciplinary accounts
Nutritional and Health Aspects of Food in Nordic Countries
Language: en
Pages: 275
Authors: Veslemøy Andersen, Eirin Bar, Gun Wirtanen
Categories: Health & Fitness
Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional
Alternative Food Politics
Language: en
Pages: 262
Authors: Michelle Phillipov, Katherine Kirkwood
Categories: Business & Economics
Type: BOOK - Published: 2018-12-07 - Publisher: Routledge

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile