More Books:

The Food of Malaysia
Language: en
Pages: 112
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Periplus Editions (HK) Limited

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay,
The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
Language: en
Pages: 112
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: Periplus Editions

Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also
The Food of Malaysia
Language: en
Pages: 120
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Tuttle Pub

The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this unique collection of recipes. Color photos coupled with information on ingredients and technique make this an ideal introduction to the "Crossroads of Asia".
Authentic Recipes from Malaysia
Language: en
Pages: 112
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Tuttle Publishing

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay,
The Food and Cooking of Malaysia and Singapore
Language: en
Pages: 160
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Lorenz Books

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavours of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony. The cuisine of Singapore promises sophistication as